Kyoto: Sushi, Wit, and Wisdom

There are times when I forego making a dinner reservation and simply have a walk around town looking for interesting places and tempting food. This approach is sometimes rewarding and sometimes folly. Folly when you discover that all the places you want to eat are sold out. Rewarding when the dining establishment over delivers with great food, character, and charm – and Tomi Sushi has it all in abundance.

Upon entering our 81 year old sushi chef gives you a good looking over, just like when you’re trying to cross the Bridge of Death.  After passing inspection, we settled into our bar seating for a thoroughly delicious and entertaining sushi dinner.  The bridge keeper, I mean sushi chef’s gruff exterior soon gives way to a kind and inquisitive personality.   Although the communication was basic, it was always warm and clever.  We covered many “what’s wrong with” topics spanning California wine to Japan-built cars.  From our bar seats, we enjoyed great views of the busy and active dining room filled with regulars.  Probably our best meal out while in Japan and we’ll put this in the rewarding category.